Product Details:
Author(s): Lora Arduser
Category: Finances and Money
Date: 2006-03-23
Pages: 624
Language: English
ISBN-10: 0910627606
ISBN-13: 9780910627603
Format: PDF
Book Description:
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the
Tags: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) , tutorials, pdf, ebook, torrent, downloads , rapidshare
No comments:
Post a Comment