Methods of Analysis of Food Components and Additives

GO Methods of Analysis of Food Components and Additives


Author: Semih Otles
Type: eBook
Language: English
Released: 2005
Publisher: CRC
Page Count: 451
Format: pdf
ISBN-10: 0849316472
ISBN-13: 9780849316470
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Description:
This book constitutes the thoroughly refereed post-proceedings of the 5th International Conference on Numerical Methods and Applications, NMA 2002, held in Borovets, Bulgaria, in August 2002. The 58 revised full papers presented together with 6 invited papers were carefully selected from numerous submissions during two rounds of reviewing and improvement. In accordance with various mini-symposia, the papers are organized in topical sections on Monte Carlo and Quasi-Monte Carlo methods, robust iterative solution methods and applications, control and uncertainty systems, numerical methods for sensor data processing, as well as in a section comprising various other methods, tools, and applications.