>GO Downloads Book Product Details:
Author(s): Christine Ingram
Category: Cooking
Date: 2000
Pages: 256
Language: English
ISBN-10: 0760720762
ISBN-13: 9780760720769
Format: PDF
Book Description:
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
Tags: The Cook's Encyclopedia of Bread , tutorials, pdf, ebook, torrent, downloads , rapidshare
